Brenton Woolston, Managing Director of Almondco, Australia
“Like no other pasteurization method in the world… same natural crunch, same taste, same nutritional value, same shelf life but it looks better.
As a result of the ever increasing standards around food safety, our company has made a decision to supply raw kernel that has been subjected to the Almondco Pure process in 2015.
The French-designed technology we have installed delivers a market leading finished product. The revolutionary dry steam application provides you with a rate of reduction in micro-organisms that exceeds almond industry standards.
This proven system provides peace of mind for growers, processors and consumers. You get all the natural benefits of purchasing raw almonds without any of the micro-biological risks inherent in a ground harvested product.”